Ginger’s Christmas Hams 2016

Ginger’s Christmas Hams 2016

We are pleased to be able to once again offer for sale some wonderful free range, organically grown hams. Bone out for easy carving, minimal salt brine, slowly wood smoked. They will cost $15 per kg, and are roughly  2 – 3 kg each. The hams are available for purchase from the National Arboretum Kitchen, […]

At home

Posted by on Feb 1, 2015 in At Home, Dining | No Comments
At home

TRUFFLE TIME Inspired to try cooking with truffles? Download Janet’s guide to some flavour companions and take the  Truffle Festival home! At Ginger we love to share with everyone who loves good food – even our kitchen secrets! We’ll let you know what’s in season in our own food region, where to find the best produce, and […]

Janet Jeffs

Janet Jeffs

Janet Jeffs leads an outstanding team at Ginger. Her opportunities as a young chef, working alongside Adelaide’s Cheong Liew and helping Maggie Beer establish the legendary Pheasant Farm restaurant in the Barossa Valley, gave her an excellence in technique that is her hallmark. It’s a background that also ignited the strong creativity that now inspires […]