A growing conversation

Posted by on Mar 1, 2015 in About Janet Jeffs | No Comments
A growing conversation

Janet Jeffs and biodynamic farmer Tobias Koenig talk in the field at Ingelara. Fair food talk is being shared by everyone interested in meeting the challenge of ABC TV Gardening Australia ‘s popular host Costa Georgiadis: Is your food a stranger?  Who grew it?  Who transported it?  Who did what to it? And more importantly…how are […]

Janet Jeffs

Janet Jeffs

Janet Jeffs leads an outstanding team at Ginger. Her opportunities as a young chef, working alongside Adelaide’s Cheong Liew and helping Maggie Beer establish the legendary Pheasant Farm restaurant in the Barossa Valley, gave her an excellence in technique that is her hallmark. It’s a background that also ignited the strong creativity that now inspires […]