A favourite festive feast for Kitchen Cabinet friends as our summer harvest of cherries and berries announce it is Christmas– and time for holidays!
$90 per person for canapés, three course dinner and matching wines
6pm, Wednesday 14th December 2016
The Conservatory Restaurant, National Arboretum Canberra
EVENT SOLD OUT
Janet Jeffs + The Kitchen Cabinet
Janet Jeffs is Director and Executive Chef of Ginger Catering, based at the National Arboretum, Canberra. Her interest in cooking, farming and sharing a passionate enthusiasm for regional, seasonal and ethical produce was manifested during her career as a young chef with culinary legend Maggie Beer, and an apprenticeship with Cheong Liew, one of the 10 most influential chefs in the world. Janet lives in bucolic bliss on a heritage property at Ballalaba, near Braidwood, where she raises rare breed beasties including her beloved Dexter cattle, gardens and plans self sufficiency.
Janet hosts monthly Kitchen Cabinet dinners to highlight sustainable local produce and premium wine from the Canberra Region. Dinner is canapés plus three courses and will include talks by local producers and winemakers.
National Arboretum Canberra
Weston Creek, ACT 2616
Ginger Catering, 02 6273 4366, email@example.com