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Picnic in the Orchard - Sunday 12 February12 noon: Celebrate the apple tree in a moveable feast for all the senses. Spend this summer Sunday amidst the scents and flavours of apples ancient and new, with Pialligo orchardists Jonathan and Robyn Banks. $60.00 per person - bookings essential Valentines Day, Tuesday 14 FebruaryFor a very special evening with your beloved join us in The Ginger Room this Valentine’s Day, Tuesday February 14.
$150.00 per person includes a Bellini champagne cocktail on arrival with your choice of a 4 course degustation menu. For further information and to make a booking please contact the Ginger Catering office on 6273 4366.
The Waterford Crystal Fine Dining Series - The Ginger Room, 20th FebruaryAustralian Gourmet Traveller, Gourmet Traveller WINE and Waterford Crystal have joined forces with The Ginger Room to provide you with a stylish dining experience. You will be treated to a gourmet degustation menu and a sublime selection of wines to be sipped and savoured from Waterford’s finest collection of crystal stemware.
Hosting the dinner will be Nick Stock who is one of Australia's most respected and prolific wine critics. His deep involvement in wine stretches well beyond wine writing to show-judging, educating, broadcasting and winemaking. His wealth of knowledge extends to all corners of the wine world and this, combined with his frank and fearless style, has made him one of the most popular and widely read Australian wine writers. Nick Stock is a regular contributor to Gourmet Traveller WINE.
Details:
The Ginger Room
Monday 20 February, 6.30pm
Cost $130pp
Five courses with matching wines
To book call (02) 6273 4366 or email info@gingercatering.com.au
Chooks, Books and Happiness - Sunday 25 March12 noon: Join popular write and gardener Jackie French for Sunday lunch featuring the autumn harvest of our home gardens. Find out about Jackie's own Araluen produce - and her unique approach to growing good food in an Australian bush setting. $60.00 per person - early bookings essential Cheese Expertise - Sunday 15 April12 noon: A fascinating guide to all the cheeses of our region, including Small Cow Farm, Thistledown, Hobbit Farm and Country Valley Organic Dairy. $60.00 per person - bookings essential Only on a Sunday - Sunday 20 May12 noon: Sassafras growers Richard Moxham and Alison Saunders join Sandra and Tony Greville of Capricious for a seasonal celebrations of the chestnut and walnut harvest and our annual great Greek goat barbecue. $60.00 per person - bookings essential Shiraz Sunday Lunch - Sunday 17 June12 noon: Clonakilla master winemaker Tim Kirk is our special guest for a wonderful winter solstice Sunday lunch. Enjoy caramelised vegetables, spiced duck, sticky cassoulet and steamed fruit pudding with - of course - matched wines from Clonakilla. $60.00 per person - bookings essential Truffle Time - Sunday 8 July12 noon: A highlight of the Canberra calendar is the spectacular success of local truffieres like Sherry McArdle-English, who tells of this season's experiences in growing and harvesting fine truffles in the Canberra region. Featuring French black truffles in a menu that includes the all-time favourite, our truffled boudin blanc. $60.00 per person - bookings essential The Chocolate Maker - Sunday 12 August12 noon: Peter Edmunds from Canberra's own Lindsay and Edmunds shows chocolate is more than mere indulgence. With the great French chocolatier as his inspiration and an emphasis on quality organic ingredients, we discover there is reason as well as passion in producing fine chocolate. Share the pleasure with friends for this Sunday lunch, featuring Mole Poblano - and even more chocolate! $60.00 per person - bookings essential Eat My Words - Sunday 16 September12 noon: A celebration of food writing at its best, with Canberra's own Marion Halligan telling table tales over dishes straight from the pages of one of her own favourite books, Elizabeth David's 'A Book of Mediterranean Food'. $60.00 per person - bookings essential Make the World a Better Place - Sunday 14 October12 noon: Our spring Sunday Lunch is inspired by the leading Australian chefs who promote humane and sustainable food production, featuring stories and food for the future drawn from It Tastes Better. $60.00 per person - bookings essential Mixed Grill - Sunday 18 November12 noon: Canberra's own regional farmers come to lunch to take us on a tour of their farms and tell how they are developing 'whole farm' management to nourish the land - and produce the fine quality biodynamic and organic ingredients for a delicious Sunday Lunch you will be able to serve at home too. $60.00 per person - bookings essential |
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© Ginger Catering 2008 |
Old Parliament House, King George Terrace, Parkes ACT 2600 Australia
Bookings 02 6273 4366 Email
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