Father's Day - Sunday 5th September

Treat dad to a specially prepared menu that's sure to please every man's taste. Come along to Café in the House for a delicious brunch menu from 9.00am til 11.00am or linger longer for a two course meal at lunch from 11.30am til 2.00pm. For menus, see below.

To view the menus follow the link http://www.gingercatering.com.au/area.asp?aID=24

Burnelee Horses & Courses 2010, Burnelee Excursions on Horseback, Helm's Winery & The Kitchen Cabinet

Saturday 11th September A great day out riding across the old Murrumbateman Goldfields to Helm’s Winery for wine tasting followed by a gourmet lunch, then a leisurely ride back to Burnelee in the afternoon.

Janet Jeffs, one of Australia’s leading chefs, will prepare a three course regional food feast which will be matched with wines from Helm’s Winery. Even if you are not planning on riding, this is a great opportunity to introduce friends and family to the region’s offerings.

Detailed information is attached and bookings for this exclusive event are essential so please call 62275850 or email info@burnelee.com.au. Book early as group size is very limited.

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A Taste Older than Wine, The Ginger Room

Sunday 12th September 9.45am - 4.00pm A special one day wine and food tasting workshop in The Ginger Room with Karen Goldspink and Janet Jeffs. 6 wines with 6 courses at $180.00 per person. Limited places available.

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Spring Gleaning, The Kitchen Cabinet

Sunday 19th September, 11am Spring Gleaning talk and taste. Gathering wild foods and saving seasonal crops is a passion of the Watkins-Sully family, who put the old Reidsdale cheese factory on the map with the popular preserves and ciders produced there. Discover the secrets of gleaning good foods growing free - from rare apples to blackberries, hawthorn, elderflower and nettles. $20.00 per person - bookings essential.

Sunday 19th September, 12pm Preservation Sunday Lunch. Janet Jeffs creates a feast of found foods and preserved produce with a country style pork terrine with pickled vegetables and spicy apple chutney. And for dessert, an apple cider panna cotta with preserved figs and rose hip syrup to make a perfect Canberra lunch. $30.00 per person - bookings essential.

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Growing Good Food, The Kitchen Cabinet

Sunday 17th October, 11am Growing Good Food talk and taste. Good growers like to share their knowledge with home gardeners - discover the global effects of growing your own good food. $20.00 per person - bookings essential.

Sunday 17th October, 12pm Gardeners' Sunday Lunch. For springtime we salute new asparagus, delicious broad beans, and our first strawberries at a lunch full of fresh new flavours and seasonal goodness. $30.00 per person - bookings essential.

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Spring Harvest, The Kitchen Cabinet

Sunday 14th November, 11am Garlic Time talk and taste. Celebrated Jembaicumbene Creek growers Gilles Bonin & Victoria Clutterbuck talk about growing, harvesting, cooking and storing garlic. Tastes will include garlic scapes as well as sensational freshly harvested garlic. $20.00 per person - bookings essential.

Sunday 14th November, 12pm Spring Harvest Sunday Lunch. Spring crops from the Canberra region star in this special menu, including, of course, new garlic. $30.00 per person - bookings essential.

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Berry Christmas, The Kitchen Cabinet

Sunday 5th December, 11am Berry Christmas talk and taste. How to prepare delicious Christmas fare, including heritage breed turkey and whole duckling, and summer party dishes from antipasto to fabulous berry jellies. $20.00 per person - bookings essential.

Sunday 5th December, 12pm Seasonal Sunday Lunch. Berries, cherries and other high summer delights from the Canberra region for the perfect Kitchen Cabinet Christmas lunch. $30.00 per person - bookings essential.

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