The Conservatory offers a new edge to dining in the Canberra region.
Our restaurant offers contemporary Australian cuisine, with dishes simply prepared with care, to share.
Our produce is sourced primarily within Canberra’s 100-mile foodshed to support good farming in our region.
Our focus is on organic and biodynamic produce, heirloom meats, seasonal vegetables and fruits, and sustainable sea and fresh water foods.
Our desire is to nurture hopes and ideas in an arbour within a national vegetable and herb garden, surrounded by food forests to sustain a city.
Chef Janet Jeffs
Lunch – Monday to Sunday from 12 noon to 2pm
Breakfast – Saturday and Sunday from 8am to 11am
Telephone: 02 6130 0173
Village Centre, National Arboretum Canberra